קורסים בעברית

The first meeting of the EMEA mead making and evaluation course 2021. In this session we discuss BJCP purpose and certification tracks, the mead style guidelines, the anatomy of a style, the mead scoresheet and the judging process. ------------------------------­------------- More videos ► https://bit.ly/3grSiMZ Click Here To Subscribe! ► https://bit.ly/3HvnRkV Facebook ► https://www.facebook.com/bashao Twitter ► https://www.twitter.com/OmerBasha Instagram ► http://www.instagram.com/bashao ------------------------------­------------- Thanks for all your support, rating the video and leaving a comment is always appreciated! I am committed to bring you knowledge about beer, mead, cider and spirits in English and Hebrew. Join me and subscribe to my channel to get full access to all my videos!

The second meeting of the EMEA mead making and evaluation course 2021. In this session we discuss the mead making process focusing on traditional mead. ------------------------------­------------- More videos ► https://bit.ly/3grSiMZ Click Here To Subscribe! ► https://bit.ly/3HvnRkV Facebook ► https://www.facebook.com/bashao Twitter ► https://www.twitter.com/OmerBasha Instagram ► http://www.instagram.com/bashao ------------------------------­------------- Thanks for all your support, rating the video and leaving a comment is always appreciated! I am committed to bring you knowledge about beer, mead, cider and spirits in English and Hebrew. Join me and subscribe to my channel to get full access to all my videos!

This is the third class of the mead exam prep course. In this class we will discuss melomels (fruit meads), spiced meads (metheglin), oak aging, stabilization, clarification and blending. ------------------------------­------------- More videos ► https://bit.ly/3grSiMZ Click Here To Subscribe! ► https://bit.ly/3HvnRkV Facebook ► https://www.facebook.com/bashao Twitter ► https://www.twitter.com/OmerBasha Instagram ► http://www.instagram.com/bashao ------------------------------­------------- Thanks for all your support, rating the video and leaving a comment is always appreciated! I am committed to bring you knowledge about beer, mead, cider and spirits in English and Hebrew. Join me and subscribe to my channel to get full access to all my videos!

This is the fourth class of the mead exam prep course. In this class we will discuss mead evaluation, judging meads in competitions and some notes about mead judging. ------------------------------­------------- More videos ► https://bit.ly/3grSiMZ Click Here To Subscribe! ► https://bit.ly/3HvnRkV Facebook ► https://www.facebook.com/bashao Twitter ► https://www.twitter.com/OmerBasha Instagram ► http://www.instagram.com/bashao ------------------------------­------------- Thanks for all your support, rating the video and leaving a comment is always appreciated! I am committed to bring you knowledge about beer, mead, cider and spirits in English and Hebrew. Join me and subscribe to my channel to get full access to all my videos! Chapters --------------- 0:00 Introduction 1:58 EVALUATING MEAD 3:40 AROMA VS BOUQUET 4:55 ASSESSING MEAD AROMATICS 11:16 FLAVOR ORGANIZATION METHODS 12:18 DESCRIPTOR HIERARCHY 14:20 ASSESSING MEAD APPEARANCE 20:22 BASIC TASTES 21:00 ASSESSING MEAD FLAVOR 31:51 WINE FLAVOR WHEEL 32:26 ASSESSING MEAD MOUTHFEEL 39:05 GETTING READY FOR A FLIGHT 41:14 JUDGING A SINGLE ENTRY 45:39 DECISION STRATEGIES 47:00 SCORING CALIBRATION 48:54 SCORING RECONCILIATION 49:55 THOUGHTS ON MEAD JUDGING

This is the fifth class of the mead exam prep course. In this class we will discuss troubleshooting mead problems. ------------------------------­------------- More videos ► https://bit.ly/3grSiMZ Click Here To Subscribe! ► https://bit.ly/3HvnRkV Facebook ► https://www.facebook.com/bashao Twitter ► https://www.twitter.com/OmerBasha Instagram ► http://www.instagram.com/bashao ------------------------------­------------- Thanks for all your support, rating the video and leaving a comment is always appreciated! I am committed to bring you knowledge about beer, mead, cider and spirits in English and Hebrew. Join me and subscribe to my channel to get full access to all my videos! Chapters ----------------- 0:00 Introduction 0:29 COURSE SCHEDULE 0:39 OUTLINE 0:57 INTRO TO TROUBLESHOOTING AND FEEDBACK 2:18 ACETALDEHYDE 4:13 ACETIC 5:28 SOUR/ACIDIC 6:56 ALCOHOLIC 8:12 CARDBOARD 9:14 CHEMICAL 10:06 CLOUDY 11:23 SWEET 12:18 CLOYING 13:13 DIACETYL 14:46 FLORAL 15:25 FRUITY 16:39 HARSH 17:27 METALLIC 18:20 MOLDY 19:21 PHENOLIC 20:53 SHERRY-LIKE 22:10 SOLVENT-LIKE 23:18 SULFURY 24:44 TANNIC/ASTRINGENCY 26:53 VEGETAL 27:56 WAXY 28:54 YEASTY